At Abrumi, we wish to see pumpkin seed oil – this black gold from a green land – becoming an integral part of cuisine in the eyes of the world. Abrumi offers and distributes to buyers from all over the world premium pumpkin seed oil by local Slovenian producers.

Our goal is to transform Abrumi pumpkin oils into an indispensable ingredient of any kitchen – in a professional or home environment.

We guarantee all of our pumpkin seed oils are produced only from pumpkin seeds of the highest quality. Seeds undergo thorough supervision during the production process which is carried out according to time-honored, traditional procedures.

Abrumi oils are of the highest quality and completely natural as they do not contain any additives or other supplements. Slovenian pumpkin seed oil is also well known for its intense nutty taste and is rich in vitamins and anti-inflammatory agents along with linoleic and oleic acids.

An exquisite culinary inspiration

Abrumi pumpkin seed oils can be served as a salad dressing either alone or it can be combined with honey or olive oil. “Typical Abrumi” dressing consists of pumpkin seed oil and cider vinegar.

The pumpkin seed oil can also be used for desserts as it gives the ordinary vanilla ice cream a rich and distinct nutty taste. It is considered a real delicacy.

Add a few drops of our oil to pumpkin soup and other dishes as well. Use it as your base taste or as a seasoning.


Salad dressing

4-5 tbsp. of Pumpkin Seed Oil
2-3 tbsp. of balsamico vinegar
Salt and ground pepper
1 tbsp. Dijon Mustard (optional)
Garlic or honey to taste (optional)
Mix together all the ingredients and use on your favourite salad.
Top with nuts or pumpkin seeds.

Vanilla ice cream with Abrumi oil

3 scoops vanilla ice cream
10 ml of pumpkin seed oil
1 tbsp of caramelised pumpkin seeds
Place the vanilla ice cream on a plate and sprinkle with Abrumi pumpkin seed oil and caramelised pumpkin seeds.
You can thank us later.

Gold pumpkin soup

700 g of pumpkin meat cubes
1 onion and 2 cloves of garlic
2 tbsp. of butter
750 ml vegetable or chicken broth/stock
150 ml cooking cream
Pepper, salt, ground cumin and nutmeg to taste
Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer until vegetables are tender.
Take off heat. Using a stick blender, blend until smooth. Add the cream and stir.
Top with Abrumi oil and pumpkin seeds when serving.